First marinate paneer in a bowl add besan,hung curd,ginger garlic paste add salt red chilli powder,chaat masala mix it well and add chopped paneer pieces keep in fridge for 30 mi a atleast

Now in a bowl add bread crumbs and peanuts

Now take a paneer cube, coat it with crumbs and fry it till its golden colour and add grated beetroot in it and serve it