Potatoes Fenugreek leaves In White Millet Jowar Rotla

Name: Potatoes Fenugreek leaves In White Millet Jowar Rotla
Cuisine: Indian
Ingredients: 2 Boiled Potatoes (smashed); 1/2 Bowl Fenugreek leaves Wash and Chopped; 2 cup White Millet Flour; 1 cup Wheat Flour; 1 tsp sesame seeds; 4 tsp oil; 1 tsp carrom seeds; 2 tsp ginger garlic paste; 3 green chillies paste; 1 tsp red chilli powder; 1/2 tsp Turmeric Powder; 1 tsp garam masala; 2-3 tsp curd; to taste Salt; as needed Water to knead the dough; as needed Ghee to apply on Rotla after roasted

Suvas Shah @suvasshah

Vadodara, Gujarat

#cookpadturns3

I made it from 2 Rotlas so I collage the pics.

#cookpadturns3

I made it from 2 Rotlas so I collage the pics.

Suvas Shah @suvasshah

Vadodara, Gujarat

#cookpadturns3

I made it from 2 Rotlas so I collage the pics.

#cookpadturns3

I made it from 2 Rotlas so I collage the pics.

Saved

Ingredients

2Boiled Potatoes (smashed)
1/2 BowlFenugreek leaves Wash and Chopped
2 cupWhite Millet Flour
1 cupWheat Flour
1 tspsesame seeds
4 tspoil
1 tspcarrom seeds
2 tspginger garlic paste
3green chillies paste
1 tspred chilli powder
1/2 tspTurmeric Powder
1 tspgaram masala
2-3 tspcurd
to tasteSalt
as neededWater to knead the dough
as neededGhee to apply on Rotla after roasted

Saved

Steps

1

Take a mixing bowl add smashed potatoes, Fenugreek leaves, ginger garlic paste, green chilli paste, oil, curd, all dry masala. Mix it well. Need the dough add water as required to knead the soft and smooth dough. Keep a side for half an hr.
2

Take a thick tava on medium flame.
3

Now make medium sized ball roll it like thick roti. Placed it on hot tava. Roast it from both the side on medium flame.
4

Take it out on a plate apply ghee and serve it with chutney, ketchup or any dip.
5

Here I shaped up cookpad logo.