Moong Daal And Rice cheela with stuffed veggies

Name: Moong Daal And Rice cheela with stuffed veggies
Cuisine: Indian
Ingredients: 1 cup moong daal; 1/4 cup rice; 1 Onion chopped finely; 1 Tomato chopped finely; 1/4 Cabbage chopped finely; as needed Cottage cheese (paneer) grated; 2 Green chilli finally chopped; to taste Salt; 1 spoon oil for greasing Pan or Tawa; as needed Tomato and chilli sauces for serving

Pooja Sharma @pooja_homekitchen

Amritsar

#fit and Fab

Pooja Sharma @pooja_homekitchen

Amritsar

#fit and Fab

Saved

Ingredients

1 cupmoong daal
1/4 cuprice
Vegetables for stuffing
1Onion chopped finely
1Tomato chopped finely
1/4Cabbage chopped finely
as neededCottage cheese (paneer) grated
2Green chilli finally chopped
to tasteSalt
1 spoonoil for greasing Pan or Tawa
as neededTomato and chilli sauces for serving

Saved

Steps

1

Soak rice and daal overnight or for 4 hours in Lukewarm water.
2

After soaking it drain it well and wash with clean water. Grind this in a mixer in a fine paste.Make a smooth paste so don't add too much water.It shouldn't be runny in consistency
3

Shuffle this for 10 minutes very well.So that it becomes smooth batter.Now add salt according to taste.
4

Now apply some drops of oil on a pan or tawa. Heat this and apply one table spoon of batter like a dosa batter. When it turns golden brown apply vegetables and paneer on this add salt,chilli on this.Fold this.Our moong and rice cheela is ready to serve.This Cheela is much tastier than the Dosa.