Steps
- 1
Oil garam kar ke onion fry Karein, isme Aaloo, Gajar, Meethi dal ke...., Lal Mirch powder, haldi aur namak dal ke mix karein.
- 2
Ab Tamatar dal ke halki anch pe rakh dijiye. Half cup paani dal ke dhak ke rakh dijiye.
- 3
Sab gal jai aur ek jaan hojai tou... Bhone jab tak oil upper na ajai. Lijiye, it's ready to serve.
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