Lauki Chanadal

Name: Lauki Chanadal
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal (splitblackgram); 1 cup chopped bottle gourd; 1/2 cup chopped tomatoes; 1/4 cup chopped onions; 1 tsp gingergarlic paste; 1 tsp green chilli; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tsp meat or Danzig masala; to taste Salt; 1/4 tsp cumin seeds; 1 pinch asafoetida; 1 tbsp purified butter; 1 1/2 cup water; handful Coriander leaves

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

45 min

4 servings

1 cupChana dal (splitblackgram)
1 cupchopped bottle gourd
1/2 cupchopped tomatoes
1/4 cupchopped onions
1 tspgingergarlic paste
1 tspgreen chilli
1/4 tspred chilli powder
1/2 tspturmeric powder
2 tspmeat or Danzig masala
to tasteSalt
1/4 tspcumin seeds
1 pinchasafoetida
1 tbsppurified butter
1 1/2 cupwater
handfulCoriander leaves

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Steps

45 min

1

Soak Chandal for 30 min.then wash and put on pressure cooker add turmeric powder, red chilli powder, salt,,bottle gourd. And water cook on high flame for 1whistle the slow down the flame. For 8-9 min.
2

In a pan add butter, put asafoetida add cumin seeds splutter it for 30sec. Then add green chillies, garlic ginger paste cook for 1 min. Then add onion cook till translucent then add tomatoes and remain spices. When it leave oil then add cooked Dallas after one boil add coriander leaves. It ready to serve with chapati &rice.