Mangoron ka salan

Name: Mangoron ka salan
Yield: 6 servings
Cuisine: Pakistani
Ingredients: For mangoray; 100 g Mong dal.; Ptaz 1 small; 2 Green chilli; Salt to taste chilli flakes 1tsp; 1 tsp Lehsun adrak paste; For salan ingredients; 2 tbsp Pyaz paste; 1 tbsp Lehsun adrak paste; 1 tsp Lal mirch powder; 2 tbsp Dhanya powder; 1 tsp Haldi powder; 2 tbsp Dahi; 1/2 cup Oil; Hara dhanya for garnish

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

1/2 an hour

6 servings

For mangoray
100 gMong dal.
Ptaz 1 small
2Green chilli
Salt to taste chilli flakes 1tsp
1 tspLehsun adrak paste
For salan ingredients
2 tbspPyaz paste
1 tbspLehsun adrak paste
1 tspLal mirch powder
2 tbspDhanya powder
1 tspHaldi powder
2 tbspDahi
1/2 cupOil
Hara dhanya for garnish

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Steps

1/2 an hour

1

Mong dal ko 2 hour k liay bhigo den phir grind kr len
2

Ab is me tamam masaley shamil kr ke pakoron ki tarah fry krlen
3

Ab alag pan mai oil shamil karen ar masala dal kr bhon len
4

Masala bhon jaey tou mangore 2 picce kr k dal den bhin kr pani shamil kare
5

10 minutes halki anch per cook karen salan munasib thic hojaey to hara dhanya dal kr dish out kare (best result k liay rat ko mangore bana kr fridge m rakh den phir subah salan banaen