Cream Trifle

Name: Cream Trifle
Cuisine: Pakistani
Ingredients: For cake; 4 eggs; 200 gm maida; 1 tsp baking powder; 200 gm butter or ghee; 200 gm sugar; Half cup Milk; 1 tsp vanilla essence; 1 tsp yellow food colour; For filling; Half kg cream; Cherry and waffers optional; 1 large tin cocktail; Jam as required

Rashida Minhaj @cook_18419276

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Rashida Minhaj @cook_18419276

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Ingredients

For cake
4eggs
200 gmmaida
1 tspbaking powder
200 gmbutter or ghee
200 gmsugar
Halfcup Milk
1 tspvanilla essence
1 tspyellow food colour
For filling
Halfkg cream
Cherry and waffers optional
1large tin cocktail
Jam as required

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Steps

1

Butter aur sugar ko achi tarha beat kar ke fluffy kar lain phr is mein eggs daal kar beat krain
2

Phr maida aur baking combine kar lain aur is batter mein mix kar dai sath vanilla essence aaur milk bhi achi tarh beat kar lainaur food colour hi mix kar dain
3

Phr pan mein daal kar ake kar lain 40 mints. Nikaal kar square pieces mein cut kar lain ce ter mein jam bhi lagadain
4

Aik bowl mein plastic wrap daal kar set krain os mein ye pieces bowl ke shape mein set kar dain.Ab Cream mein cocktail achi tarha mix kar lain
5

Phr cake ke opper cream ka mixture daal kar opper sy bhi cover kar dain thori dair fridge mein rakh kar set krain aur nikaal lain
6

Aur aur wrap khol kar bowl sy nikaal lain phr cream sy decoration kar lain