Ek bowl me egg sugar ghee food colour elachi powder dal ke sab mix kar lein yahan tak ke sugar melt hojye.

Ab ek non stick pen me sara mixture dal ke darmiyani felame pa better chlate jyen rukna nahi hy jab dana bane lage tu better chor kar spoon ki madad se bhoonte jyen ghee chorne lage itna bhoone ke dana khul jye or thura thura colour change hone lage or ghee bhi thura reh jye ab ek square dish me niakl kar spoone ki madad se set kar lein or badam pista kat kar dal dein 10 mint baad churi se cut laga lein...