Muli ke Parothe

Name: Muli ke Parothe
Cuisine: Indian
Ingredients: 4 Radish; 1 tsp green chilli paste; 1/4 tsp carom seeds; 1/4 tsp turmeric powder; as per taste Salt; 1 tbsp gram flour (optional); 1 1/2 tsp oil; 1/4 tsp cumin seeds; 1 pinch Asafoetida; 1 tbsp chopped green coriander leaves; 1/4 tsp fennel powder; 1/2 teaspoon dry mango powder; 1/4 tsp garam masala; 1/2 tsp Red chilli powder; as required Wheat dough

Rakhee Rathi @rakhee_21

Chennai

#winterdishes

Rakhee Rathi @rakhee_21

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Ingredients

4Radish
1 tspgreen chilli paste
1/4 tsp carom seeds
1/4 tspturmeric powder
as per tasteSalt
1 tbspgram flour (optional)
1 1/2 tspoil
1/4 tsp cumin seeds
1 pinchAsafoetida
1 tbspchopped green coriander leaves
1/4 tsp fennel powder
1/2 teaspoondry mango powder
1/4 tsp garam masala
1/2 tspRed chilli powder
as requiredWheat dough

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Steps

1

Peel and grat radish.
2

Knead a normal wheat Dough adding little oil and keep it aside for 15-20 minutes.
3

Heat oil in kadhai add cumin seeds in it. Add Asafoetida, green chilli paste. Squeeze grated radish with hands remove access water and add it in oil. Sate it.
4

Add gram flour and spices in it.
5

Let it cook. By covering and in between stirring it.
6

When mixture becomes thick off it let it cool.
7

Take a medium-sized ball of dough roll it little stuff ready mixture in it pack it and again roll it.
8

Fry it on griddle on medium to low flame by flipping it and pouring oil or butter from the sides.