Roasted Brinjal veg(Vangyacha Bharit)

Name: Roasted Brinjal veg(Vangyacha Bharit)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg big size brinjal; 1 big onion; 2 big tomatoes; 1 tbs ginger-garlic paste; 1 bunch fresh washed and chopped methi leaves; 1 bunch fresh washed and chopped coriander leaves; 1 tbs jeera and mustard seeds; 2 green chilies chopped; 1 string curry leaves; 1 tbs vegetable oil; 1 tbs sugar; to taste Salt; 1 tbs chilli powder; 1/2 tbs turmeric powder; 1 tbs coriander powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #winterdishes Maharashtrian winter special

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #winterdishes Maharashtrian winter special

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Ingredients

20 minutes

4 servings

1/2 kgbig size brinjal
1big onion
2big tomatoes
1 tbsginger-garlic paste
1 bunchfresh washed and chopped methi leaves
1 bunchfresh washed and chopped coriander leaves
1 tbsjeera and mustard seeds
2green chilies chopped
1string curry leaves
1 tbsvegetable oil
1 tbssugar
to tasteSalt
Dry spices
1 tbschilli powder
1/2 tbsturmeric powder
1 tbscoriander powder

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Steps

20 minutes

1

Take the brinjal wash it and poke it with knife and put oil and roast it on medium flame. Clean the peels and chop the roasted brinjal with spoon
2

Keep a pan on medium heat and add oil, put mustard and jeera seeds and let it cracker. Put onion and let it half cooked. Add tomatoes, chilies, Methi leaves and coriander leaves mix and cover it for 5 mins let it cook.
3

Add all dry spices and mix well. Add roasted brinjal add salt and sugar and mix well but don't make it as a paste. Serve hot with Bhakari and garnish with fresh coriander leaves.