Hari Mirchi Ke Tiopre

Name: Hari Mirchi Ke Tiopre
Total time: 600 s
Yield: 4 to5 servings
Cuisine: Indian
Ingredients: 250 gms Big green chillies; 3 tablespoons mustard oil; 1/2 tablespoon cumin seeds; 1/2 tsp asafoedita; 3 tablespoons dry coriander powder; 2 tablespoons fennel powder; 1 tablespoon dry mango powder; as per taste Salt

sarita Sharma @sarita8626

#Goldenapron2
#rajasthan
#week11
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#onerecipeonetree

sarita Sharma @sarita8626

#Goldenapron2
#rajasthan
#week11
#teamtree
#onerecipeonetree

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Ingredients

10 minitus

4 to5 servings

250 gmsBig green chillies
3 tablespoonsmustard oil
1/2 tablespooncumin seeds
1/2 tspasafoedita
3 tablespoonsdry coriander powder
2 tablespoonsfennel powder
1 tablespoondry mango powder
as per tasteSalt

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Steps

10 minitus

1

Cut the chillies in big pieces.
2

Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
3

Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
4

Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
5

Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.