Spinach Brinjal Potato Sabji

Name: Spinach Brinjal Potato Sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Spinach (wash and chopped); 25 gm dill leaves (wash and Chopped); 1 medium Potato; 1 Tomato; 1 brinjal; 3 tsp mustard oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp ginger garlic green chilli paste corsely crushed; 1/2 tsp Turmeric Powder; 1 tsp red chilli powder; 1/2 tsp sabji masala; 1 tsp coriandor powder; to taste Salt; as needed Water

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post3
#ebook
#post25

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post3
#ebook
#post25

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Ingredients

2 servings

200 gmSpinach (wash and chopped)
25 gmdill leaves (wash and Chopped)
1medium Potato
1Tomato
1brinjal
3 tspmustard oil
1 tspcumin seeds
1/4 tspasafoetida
1 tspginger garlic green chilli paste corsely crushed
1/2 tspTurmeric Powder
1 tspred chilli powder
1/2 tspsabji masala
1 tspcoriandor powder
to tasteSalt
as neededWater

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Steps

1

Fresh veggies
2

Take a cooker on low flame add oil, cumin seeds, asafoetida, corsely crushed ginger garlic green chillies. Saute it for a min.
3

Add turmeric, red chilli powder, sabji masala, coriander powder. Mix it and saute for a min.
4

Add diced Potato, brinjal, chopped spinach, dill leaves
5

Add chopped tomatoes, salt mix it add two big spoon water. Mix it, close the lid and get 2 whistle. Off the gas and wait to cool down.
6

Open the cooker mix the sabji once and see that oil get released. Serve hot with Parathas, roti, Rotla, rice, Khichadi etc. Enjoy with dear ones