Omelet on a Roll
I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.
Omelet on a Roll
I used to eat omelets after a day in high school. I would come home and cook with all types of stuff in on. Ranging from hamburger meat to stirfry vegetables. Everytime I eat an omelet I reminisce about those times. Good memories.
Open in Cookpad AppSteps
- 1
Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
- 2
Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
- 3
Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
- 4
Set on a plate add mayonnaise and mustard. Then add the omelet.
- 5
Top it off take a bite and I hope you enjoy!!
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