Batata Vada

Name: Batata Vada
Cuisine: Indian
Ingredients: 1 bowl Gram flour; 1/2 tsp carrom seeds; 1/2 tsp coriander seeds; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 2 tbsp chopped coriander leaves; 4 boiled potatoes; 2inch piece ginger grated; 6 flakes garlic grated; 4 tbsp hopped coriander leaves; 1 chopped green chilli; 1 chopped onion; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 1/2 tsp carrom seeds; 1/2 tsp coriander seeds; as needed Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_8 Post_8
#maharashtra
#ebook. #Post_44
#onerecipeonetree #Post_1

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_8 Post_8
#maharashtra
#ebook. #Post_44
#onerecipeonetree #Post_1

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Ingredients

For batter
1 bowlGram flour
1/2 tspcarrom seeds
1/2 tspcoriander seeds
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
2 tbsp chopped coriander leaves
For Vada
4boiled potatoes
2inchpiece ginger grated
6flakes garlic grated
4 tbsphopped coriander leaves
1chopped green chilli
1chopped onion
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
1/2 tspcarrom seeds
1/2 tspcoriander seeds
as neededCooking Oil for deep frying

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Steps

1

Mix all the ingredients for batter in a mixing bowl.
2

Add water and make batter of thick consistency. Keep aside.
3

In a separate pan add all the ingredients for vada.
4

Mash and mix all ingredients thoroughly.
5

Now make small balls of lemon size.
6

Heat oil in a karahi and dip potato ball in batter and put vadas one by one and deep fry till golden brown colour.
7

Flip the side and fry from other side also.
8

Serve hot with sauce.