Aloo baigun ka salan

Name: Aloo baigun ka salan
Cuisine: Pakistani
Ingredients: 250 g Aloo; Baigan250g; Tamatar 2 medium; 1 tbsp Adrak paste; 1 tbsp Lehsunpaste; 1 cup Pyaz paste; 2 tbsp Dhanya powder; 1 tsp Hali powder; Lal mirch powder 1bsp; to taste Salt; 1 cup Oil; 1 tsp Methi dana

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

250 gAloo
Baigan250g
Tamatar 2 medium
1 tbspAdrak paste
1 tbspLehsunpaste
1 cupPyaz paste
2 tbspDhanya powder
1 tspHali powder
Lal mirch powder 1bsp
to tasteSalt
1 cupOil
1 tspMethi dana

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Steps

1

Aloo baigan kat kar tyyar krlen
2

Pyaz and tamatar ka paste bana lein
3

Pan ma oil add karen and methi dana
4

Pyaz paste ke sath sare masale milaey and oil m add krden and masala khoob achi tarah bhon lein
5

Ab masalay ma aloo baigan shamil karein
6

Aloo baigan ko masaley ke saath halki anch pe pakaey pani nahi dalen jub baigun gal jaey tou aloo galaney ke leay pani shamil karen
7

Jub aloo gal jaey and salan munasib thic ho jaey tou dish out karen