Quick Vegetables Pickle

Quick pickles are also known as Refrigerator pickles. One of the simplest pleasure. It doesn’t require any long process and best of all , you can adapt this simple formula for any seasonal vegetables.
Quick Vegetables Pickle
Quick pickles are also known as Refrigerator pickles. One of the simplest pleasure. It doesn’t require any long process and best of all , you can adapt this simple formula for any seasonal vegetables.
Steps
- 1
Wash and make slices of cucumbers. Remove the seeds.
- 2
Wash and cut big chunks of cauliflower and blanch it hot water for 3 minutes.
- 3
Wash, peel and cut slices of carrots. Apply salt and leave it for sometime.
- 4
Wash, peel and slice raddish. Apply salt and leave it for sometime.
- 5
Wash and cut green chillies in slices and remove seeds.
- 6
Mix all vegetables.Add salt, sugar, vinegar, mustard seeds (crushed)
- 7
Add vinegar in vegetables.
- 8
Enjoyy 🥕
- 9
Prepare the jars: wash jars and lids. Keep spoon in the jar and pour boiling water in it. Keeping spoon in jar is a tip not to break the jar.
- 10
These pickles are not canned so they can be stored in a refrigerator for upto one month.
Similar Recipes
More Recipes
-

Shital Jataniya
-

Ratalu ki Sabji in different style
Prachi Maheshwari
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Besan Barfi - Chickpeas Flour Sweet
Surekha Dongargaonkar
-

Shobha Rathod
-

greggnic -

Clam Chowder Outback Steakhouse style
Honeybeelifting
-

Pinkblanket's Kitchen
-

Sweet BBQ Old Country Meatballs
Chef Mommy Nessa
-

Niki Freeman
-

Mukti Sahay
-

Ruchika Rajvanshi
-

Ñôôri Màlîk
-

Whosayna’s Watermelon Mocktail
Husseina Nazir
-

Gaia Riva
-

Jamila Ibrahim Tunau
-

Ilavarasi Vetri Venthan
-

Naheed Alam
-

maryam yelwa
-

greggnic




















Comments