Chilla Toast

Name: Chilla Toast
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 2 tablespoon besan; 1 chopped onions; 2 green chillies chopped; 1 teaspoon ginger paste; 1 teaspoon kasuri meethi; 1 teaspoon carom seeds; 1 teaspoon ajwain(carom seeds); 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 4 pieces bread; to taste Salt; 2 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#ebook

Bishakha Kumari Saxena @Bishakha24

Saved

Ingredients

5 minutes

4 servings

1 cuprava
2 tablespoonbesan
1chopped onions
2green chillies chopped
1 teaspoonginger paste
1 teaspoonkasuri meethi
1 teaspooncarom seeds
1 teaspoonajwain(carom seeds)
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
4 piecesbread
to tasteSalt
2 tablespoonoil

Saved

Steps

5 minutes

1

Take bowl put rava, besan, onion, green chillies, red chilli, coriander powder, carom seeds, ajwain, ginger paste, salt, kasuri meethi, green chillies and mixed it properly and make batter with water.
Batter consistency like pakoda batter.
2

Now take non-stick pan spread oil and then put chilla batter.
3

Then spread the batter evenly and put one bread on it, then roast it both sides.
4

Make all like this and cut it into half and enjoy with sauce or dip.