Gravy Chicken chatkhara

Name: Gravy Chicken chatkhara
Total time: 1800 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 2 medium size onion; 1 ts garlic paste; 1 ts ginger paste; Half kg tomatoes (u can also use yogurt); to taste Salt; Water as required; 3 ts oil; 1 ts red chilli powder; 1 ts dania powder; 1 ts garam masala

Farwa Ali @Farwa

Islamabad

This gravy Chicken is served with simple TARKA rice, chapati, boiled rice. #yearEndChallange
1st Post of 2nd week

Farwa Ali @Farwa

Islamabad

This gravy Chicken is served with simple TARKA rice, chapati, boiled rice. #yearEndChallange
1st Post of 2nd week

Saved

Ingredients

30 minutes

4_5 servings

1 kgchicken
2medium size onion
1ts garlic paste
1ts ginger paste
Halfkg tomatoes (u can also use yogurt)
to tasteSalt
Water as required
3ts oil
1ts red chilli powder
1ts dania powder
1ts garam masala

Saved

Steps

30 minutes

1

Take a pan, heat oil, fry chicken until it changes it's colour, now put it out from pan and Place it on tissue paper
2

Now fry onions in the remaining oil, add garlic, ginger paste, mix it and add tomatoes, cook it on medium flame, add little water if required to cook it completely
3

Add all spices, and mix it. When masala cooked perfectly add fried chicken in it and cook it for atleast 20 minutes.
4

When it's cooked, add water for gravy.