Asian Flavored Tuna Patties

Name: Asian Flavored Tuna Patties
Yield: 2 servings
Cuisine: American
Ingredients: 1 can tuna (6oz), drained and fluffed; 1/3 cup chopped green onion; 1 tbsp Korean BBQ Sauce; 1/4 tsp garlic powder; 1 eggs beaten; 1/2 cup Japanese Panko; 1/4 tsp black pepper or to taste; 2 tbsp mayonnaise; 1 tsp Sriracha hot sauce optional

Air Fry with Me @cook_19680730

Los Angeles, California

These Asian flavored tuna patties are moist and flavorful. They are perfect to eat on their own, with salad, or even use them as patties for burgers. They are filling, tasty and nutritious!

Air Fry with Me @cook_19680730

Los Angeles, California

These Asian flavored tuna patties are moist and flavorful. They are perfect to eat on their own, with salad, or even use them as patties for burgers. They are filling, tasty and nutritious!

Saved

Ingredients

2 servings

1 cantuna (6oz), drained and fluffed
1/3 cupchopped green onion
1 tbspKorean BBQ Sauce
1/4 tspgarlic powder
1eggs beaten
1/2 cupJapanese Panko
1/4 tspblack pepper or to taste
2 tbspmayonnaise
1 tspSriracha hot sauce optional

Saved

Steps

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

Combine all the ingredients then shape into desired size and shape. Place the patties inside the basket with out stacking.
3

Air fry at 380F (190C) for 8-10 minutes, flip once in the middle, until the surface is slightly golden brown.