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Radish Parantha
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A picture of Radish Parantha.

Radish Parantha

Parag Jain
Parag Jain @cook_17485092

Radish Parantha

Parag Jain
Parag Jain @cook_17485092
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Ingredients

  • 1Radish grated squeezed
  • 3 tspgreen Coriander leaves
  • 1 tspgreen chilli chopped
  • 1 bowlwheat flour dough
  • to tastesalt
  • 1/4 tspred chilli powder
  • 1/4 tspcarom seeds
  • as neededoil for shallow frying
  • 2 tspwhite butter
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Steps

  1. 1

    In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.

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Parag Jain
Parag Jain @cook_17485092
on December 11, 2019 07:49

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