Da farko zaki sami kwano mai tsafta si ki zuba fulawarki sai ki zuba yeast da backing powder sai ki zuba sugar kadan da gishiri kadan sai ki kwaba da ruwa a yafi kwabin pan cake kauri kadan sai ki barshi ya tashi idan ya tashi sai ki dinga soyashi atandar wainar shinkafa zakiga yayi kyau sosai