Zinger strips

Name: Zinger strips
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Chicken breast 1 (cut into strips); to taste Salt; 1 tsp Chilli powder; 1 tsp Black pepper powder; 1 tsp White pepper; 1 tsp Chicken powder; 2 tbsp Chilli sauce; 1 tsp Veniger; 1 tsp Garlic powder/paste; 1 tsp Mustard powder/paste; 1 tsp Ginger paste; 1 tbsp Soy sauce; For thin better; Corn flour2tbsp; 2 tbsp All purpose flour; Salt as required; 1 tsp Chilli powder; For dry coating; 1/2 kg Allpurpose flour; 1 tsp Salt; 1 tsp Chilli powder; 1 tsp Blackpepper powder; 1 tsp Baking powder; Oil for deep frying

Mumtaz Ramzan @cook_18029896

#YEARENDCHALLENGE

Mumtaz Ramzan @cook_18029896

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Ingredients

45 min

6 servings

Chicken breast 1 (cut into strips)
to tasteSalt
1 tspChilli powder
1 tspBlack pepper powder
1 tspWhite pepper
1 tspChicken powder
2 tbspChilli sauce
1 tspVeniger
1 tspGarlic powder/paste
1 tspMustard powder/paste
1 tspGinger paste
1 tbspSoy sauce
For thin better
Corn flour2tbsp
2 tbspAll purpose flour
Salt as required
1 tspChilli powder
For dry coating
1/2 kgAllpurpose flour
1 tspSalt
1 tspChilli powder
1 tspBlackpepper powder
1 tspBaking powder
Oil for deep frying

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Steps

45 min

1

Cut the breast into stripe and marinate it mixing all ingredients for 1 /2 an hour
2

Make thin better of flour
3

Make dry coating
4

Marinated chicken strips dip into thin better then in dry flour and made crumby by pressing it
5

Now heat oil in a deep pan and fry untill golden brown
6

Super crispy ginger strips are ready enjoy it