Punjabi Paneer Matar

Name: Punjabi Paneer Matar
Cuisine: Indian
Ingredients: 2 tbsp. oil; 2 -Onion chopped; 8-10 - kaju; 2 tbsp curd; 1 tbsp red chilli powder; 1/2 tbsp cumin seeds; 1 tsp -ginger garlic paste; 1 cup tomato puree; 1/2 tbsp garam masala powder; 1 tbsp dhania jeera powder; 1/2 tbsp sugar; To taste Salt; as needed coriander leaves; 100 gm paneer

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winterdishes
Delicious north Indian recipe enjoy with paratha or naan or roti.

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winterdishes
Delicious north Indian recipe enjoy with paratha or naan or roti.

Saved

Ingredients

2 tbsp. oil
2-Onion chopped
8-10- kaju
2 tbsp curd
1 tbsp red chilli powder
1/2 tbsp cumin seeds
1 tsp-ginger garlic paste
1 cup tomato puree
1/2 tbsp garam masala powder
1 tbsp dhania jeera powder
1/2 tbsp sugar
To tasteSalt
as neededcoriander leaves
100 gm paneer

Saved

Steps

1

Take a pan add oil, add chopped onion and saute it. Onion are brown colour put them in the grinder,add kaju, redchilli powder, and add curd and grind it.paste is ready.
2

Take a pan add oil, cumin seeds, add onion and curd paste, stir it,.
3

Add tomatoe puree, add garam masala powder, sugar, and dhania jeera powder. Boil the gravy 4-5 minutes.
4

Add boiled mutter ginger garlic paste and paneer. mix well. Cook for 2-minutes. Add Coriander leaves. mix well.
5

Paneer Mutter is ready. Enjoy with paratha or naan or roti.