Sonth,Dhaniya ki panjiri

Name: Sonth,Dhaniya ki panjiri
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons Ghee plus 1 tbsp; 1 cup Dhaniya powder; 1/4 cup Makhane; 10-12 Cashew nuts crushed; 10-12 Almonds Crushed; 1/2 cup Dry coconut Grated; 2 tablespoons Dry ginger powder; 1/2 cup Powdered jaggri

Sakshi Rahul Agnihotri @cook_19279548

#winterdishes

Sakshi Rahul Agnihotri @cook_19279548

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Ingredients

20 mins

4 servings

3 tablespoonsGhee plus 1 tbsp
1 cupDhaniya powder
1/4 cupMakhane
10-12Cashew nuts crushed
10-12Almonds Crushed
1/2 cupDry coconut Grated
2 tablespoonsDry ginger powder
1/2 cupPowdered jaggri

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Steps

20 mins

1

Firstly Heat 1 tbsp ghee in a pan.And Fry the cashew nuts and almonds till slightly browned. Remove from ghee and keep aside.
2

In the same ghee, roast the makhane till crisp.
Remove from the pan and grind coarsely.
3

Heat remaining ghee in a pan.
Add coriander powder and roast on low heat till fragrant and browned.
Keep stirring constantly.
Add the roasted cashew nuts, almonds and makhane,sonth. Remove from heat and let cool.
4

Once the mixture is cooled completely, add the powdered Jaggery and grated coconut and mix well.
5

Store the panjiri in an air tight container for up to a week.