Gobhi ka paratha

Name: Gobhi ka paratha
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 bowl grated cauliflower; 3 finely chopped green chilli; 2 tsp grated ginger; Handfuls chopped green coriander leaves; To taste salt; 1 tsp black pepper powder; To taste salt; As needed Cooking oil for shallow fry

Arachana ( Tanya) @cook_17630345

#ebook
#paratha
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#ebook
#paratha
#onerecipeonetree

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Ingredients

10 mins

5 servings

1 bowlwheat flour
1 bowlgrated cauliflower
3finely chopped green chilli
2 tspgrated ginger
Handfulschopped green coriander leaves
To tastesalt
1 tspblack pepper powder
To tastesalt
As neededCooking oil for shallow fry

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Steps

10 mins

1

In a mixing bowl add wheat flour add as required water knead it make a smooth dough now cover and rest for 10 min
2

Now take a grated ghobhi squeeze it and remove excess water
3

In a mixing bowl add squeeze grated ghobhi, and given all ingredients except oil mix it nicely
4

Now take a small portion of prepared dough make a ball shape then stuff gobhi mixture now close the lid and roll it and make a chapati shape
5

Now place on hot twa and shallow fry until it becomes nice brown in colour
6

Now turn off the flame and serve hot any types of chutney or raita,tea