Chana daal paratha

Name: Chana daal paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl chana daal; 1 bowl kneaded flour; 1 inch ginger crushed; 2 green chillies; to taste Salt; handful coriander leaves; 1/2 tbsp red chilli; 1/2 tbsp garam masala; as required Ghee for roasting

Mamta Rastogi @cook_9553510

Kanpur

#paratha
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Mamta Rastogi @cook_9553510

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Ingredients

1 hr.

4 servings

1 bowlchana daal
1 bowlkneaded flour
1 inchginger crushed
2green chillies
to tasteSalt
handfulcoriander leaves
1/2 tbspred chilli
1/2 tbspgaram masala
as requiredGhee for roasting

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Steps

1 hr.

1

Soak chana daal for half an hour, now boil it by adding salt with little water. Take 2 -3 whistles.
2

When daal is cooked spread it in thali add all spices red chilli salt green chillies coriander leaves mix well let it cool.
3

Now roll roti and stuff the daal mixture. Roll it again now roast it from both sides.
4

Serve it with curd chutney and mango.