Veg lollipops

Name: Veg lollipops
Cuisine: Indian
Ingredients: 2 potatoes, boiled and peeled; 1 carrot, chopped; 1 onion, chopped; 2-3 tbsp green peas; 2-3 green chillies, chopped; 2-3 tbsp freshly coriander leaves; 1 tsp ginger-garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp chaat masala; to taste Salt; 1 tbsp corn flour; 1/2 cup bread crumbs

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 31

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 31

Saved

Ingredients

2potatoes, boiled and peeled
1carrot, chopped
1onion, chopped
2-3 tbspgreen peas
2-3green chillies, chopped
2-3 tbspfreshly coriander leaves
1 tspginger-garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
2 tspchaat masala
to tasteSalt
1 tbspcorn flour
1/2 cupbread crumbs

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Steps

1

Take boiled potatoes and peas in a bowl and mash them.
Now add finely chopped onions, carrots, ginger-garlic paste, red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, chaat masala and salt.
2

Also add corn flour and maida for binding. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
3

Keep in refrigerator for an hour. Remove them from refrigerator.
4

Mix the cornflour into a bowl and add little water to make thick batter. Each time dip each in a cornflour batter and roll over with the bread crumbs.
5

Heat oil in a pan, when the oil becomes hot add one by one coated balls with ice cream stick and deep fry till crispy and golden.
6

Served hot with tomato ketchup.