Kollhapuri Egg Curry

Name: Kollhapuri Egg Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Boiled eggs; 4 tsp Oil; 1 tsp Cumin Seeds; 2 Tej patta(curry leaves); 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli powder; 2 tsp Kashmiri Red Chilli Powder; 1 tsp Dhaniya (coriander)powder; 1/2 tsp Garam Masala Powder; 2 Tbsp Fresh coriander; to taste Salt; 2 cup Onion Chopped; 1/2 cup Dry Coconut Grated; 1 inch ginger pieces; 6-8 Garlic cloves; 1 inch Cinnamon; 3-4 Clove; 1 Black Cardamom; 4-5 Black pepper; 1 tsp Cumin Seeds; 1 tbsp Coriander Seeds; 1 tbsp Sesame Seeds; 2 Green Chilli Chopped; 2 tbsp Fresh Coriander

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#masterclass
Post-3

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#masterclass
Post-3

Saved

Ingredients

40 mins

4 servings

8Boiled eggs
4 tspOil
1 tspCumin Seeds
2Tej patta(curry leaves)
1/4 tspTurmeric Powder
1/2 tspRed Chilli powder
2 tspKashmiri Red Chilli Powder
1 tspDhaniya (coriander)powder
1/2 tspGaram Masala Powder
2 TbspFresh coriander
to tasteSalt
For paste
2 cupOnion Chopped
1/2 cupDry Coconut Grated
1 inchginger pieces
6-8Garlic cloves
1 inchCinnamon
3-4Clove
1Black Cardamom
4-5Black pepper
1 tspCumin Seeds
1 tbspCoriander Seeds
1 tbspSesame Seeds
2Green Chilli Chopped
2 tbspFresh Coriander

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Steps

40 mins

1

For paste:----- Heat oil in pan add 1Tb. Spoon. Oil. Add all ingredients of paste and fry until slightly browned.
Remove the pan from heat and let the mixture cool. Add fresh coriander and grind to make a smooth paste.
2

Heat 1Tb spoon. oil in a pan. Add turmeric powder, red chilli powder and boiled eggs in the pan. Fry for 3-4 minutes.
3

For the gravy:------
Heat oil in a pan. Add cumin seeds, add the ground masala and fry for 3-4 minutes on medium low heat.
4

Add red chilli powder, garam masala, turmeric powder, Kashmiri red chilli powder masala and fry for another 3-4 minutes.
5

Add salt and 2 cups of water. Bring the curry to a boil.Add the fried eggs and cook for 5-6 minutes. Garnish with fresh coriander.
6

Serve hot with roti or rice.

Saved

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Shashi Gupta @Shashigupta

on December 14, 2019 15:42

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.

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Kollhapuri Egg Curry

Kollhapuri Egg Curry

Ingredients

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