Steps
- 1
Heat butter, add onion, garlic and bay leaf,. Saute till 2 min.
- 2
Now add chopped tomato and carrot. Add salt. Cook for 2 min. Add water, cover it and cook for 10 min.
- 3
Remove bay leaf, cool it and blend it. Sieve it.
- 4
Now heat a pan,add butter, now add tomato mixture, add 1/2cup of water, sugar, and pepper. Add cream, mix well tomato soup is ready.
Similar Recipes
More Recipes
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Madhvi Srivastava
-

Carla Bolaños
-

Chef Nena
-

Christina
-

Reese’s Cookie 🍪Dough Cheesecake
Crock Pot Girl 🤡
-

Crockpot Chicken 🐔 Kielbasa Bites
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Mix Vegetable Sabzi with Roti.
Hira Naz
-

Eggless caramelised Christmas Plum cake
Supriya Agnihotri Shukla
-

Sana Shuja
-

Ñôôri Màlîk
-

Mamta Rastogi
-

jyoti mittal
-

Zobia Sajjad
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Sadia Asif
-

@Tehmina_Ameen
https://cookpad.wasmer.app/us/recipes/11203753









Comments (2)