Pakoray

Name: Pakoray
Total time: 1500 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Alo 1 (cut in strip shape); Payaz 1 (cut in strip shape); 1 tbsp chicken powder; 1 cup Basan; 1 tsp Kuyti hui lal mirch; Namak hasbay zaroorat; 1 tea spoon Haldi; 1 table spoon Sokhi methi; Oil fry kay liye; Pani as required; 1 tea spoon Zeerah; 1 tea spoon Sabut dahnia

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

25 min

6 person

Alo 1 (cut in strip shape)
Payaz 1 (cut in strip shape)
1 tbspchicken powder
1 cupBasan
1 tspKuyti hui lal mirch
Namak hasbay zaroorat
1 tea spoonHaldi
1 table spoonSokhi methi
Oil fry kay liye
Pani as required
1 tea spoonZeerah
1 tea spoonSabut dahnia

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Steps

25 min

1

Bowl ma saray dry masalay, vegetables or baysan daal kar achi tarah se mix kar lay.
2

Phir hasbay zaroorat pani dal kar thick sa batter ready kar lay.
3

Pan ma oil garam kar kay banay huway batter kay pakoray dal kar deep fry kar lay.
4

Jab pakoro ka colour golden hu jaya pan se nikal lay or sath hi flame off kar daay.
5

Chutney ya ketchup kay sath serve kary.