Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup gram flour; 3/4 cup curd; 2.25 cup water; 1 tsp ginger paste; 1/2 tsp chilli paste; 1/4 turmeric powder; 1/4 tsp salt; 1 pinch asafoetida; 2 tsp grated coconut(I have not) but good for taste; 2 tsp grated Coriander leaves; 2 tsp oil; 2 pinch mustard seeds; 1/2 tsp lemon juice

jyoti mittal @cook_14308724

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jyoti mittal @cook_14308724

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Ingredients

1 cupgram flour
3/4 cupcurd
2.25 cupwater
1 tspginger paste
1/2 tspchilli paste
1/4turmeric powder
1/4 tspsalt
1 pinchasafoetida
2 tspgrated coconut(I have not) but good for taste
2 tspgrated Coriander leaves
2 tspoil
2 pinchmustard seeds
1/2 tsplemon juice

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Steps

1

Take curd in a bowl add water and stir well till smoth
2

Add ginger and green chilli paste,turmeric powder and salt asafoetida
3

Add1/2tspof lemon juice
4

Add gram flour and mix till all the lumps are desolved and you get smooth batter
5

After that we pour the better in frying pan on stove and keep the flame low we have to continuously stir so that the lumps don't form
6

After that we will grease the back side of plate and put batter on plate and cut it straight let it cool a bit and then begin to roll
7

Heat oil and crackle mustard seeds then garnish khandvi with coriander leaves