In one cup of oil, add sabut garam masala like 3-4 longs, 3-4 black pepper, 1tsp zeera, 2 bari elaichi, matar according to your rice.

I took 4 cups rice and 2.5 cups matar.. salt to taste, little zeera powder, 3-4 tbsp dahi and mix well.

Add 2-3 cups water and add rice once the peas are little cooked. When water dries and keep on dum and add fried pyaz on top.

I used bazar ki fried pyaz almost a cup full. You can use according to your preference.