Rajasthani Besan Kadhi

Name: Rajasthani Besan Kadhi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup gram flour/ besan; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 slitted green chillies; 3 cup water; to taste Salt; 2 tsp oil; 2 dry red chillies; 1/2 tsp asafoetida; 5-6 curry leaves; 1 tsp mustard seed; 1 tsp whole cumin; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp dried fenugreek/kasuri methi

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#OnerecipeOnetree
#winterdishes
week 10
State Rajasthan

Lipy Ismail @lipy_19

Dhaka

#goldenapron2
#OnerecipeOnetree
#winterdishes
week 10
State Rajasthan

Saved

Ingredients

30 minutes

3 servings

1 cupcurd
1/2 cupgram flour/ besan
1 tspred chilli powder
1 tspturmeric powder
2slitted green chillies
3 cupwater
to tasteSalt
For seasoning
2 tspoil
2dry red chillies
1/2 tspasafoetida
5-6curry leaves
1 tspmustard seed
1 tspwhole cumin
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspdried fenugreek/kasuri methi

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Steps

30 minutes

1

Take a mixing bowl add besan, curd, red chilli powder, turmeric powder & mix them well. Then add 3 cup water in the mixture & heat a pan & pour this mixture in it
2

Keep stirring the mixture for 5 minutes then add 2 slitted green chillies & salt & let it boil for about 20 minutes.
3

After 20 minutes, the kadhi thickens then prepare the seasoning & add this to the kadhi & remove it from heat sauce
4

And your delicious Rajasthani Besan Kadhi is ready to serve! Serve it hot with plain rice or roti.