Wash Gheekawar stems throughly. Trim the edges & peel the green skin from one side carefully.take out the pulp from stem & keep it in a bowl.2 broad stems of Aloevera can yield 120-150 gm pulp.

Collect the transparent jelly like pulp of Gheekawar (aloevera) in bowl and chop in small pieces.in a pan fry soji on low heat till it changes it's colour.keep aside.

In a karhai or pan heat ghee for frying.add gond in ghee & fry.it will change it's colour and swells up a little. When fried, take out gond from pan & keep in a bowl.

In same ghee, add Makhany & fry. It will change to golden / light brown in colour.take out from ghee. Grind both gond & makhany in grinder or by hand.dont need fine powder just a coarse grinding.

Add desi ghee in a pan. Add cardamom powder fry a minute, then add pulp of gheekawar.fry for 2-3 minutes. Gheekawar pulp has already released some gel or water in pan.

Add milk in pan.leave to cook the pulp in milk over medium flame.stirring in between. Milk will boil & reduce in pan.it also becomes curdle in texture like cheese (paneer) stir the mixture in pan till all milk is curdled & gheekawar pulp is soft tender in milk.

Add soji in pan.mix well.add cinnamon powder & mix well.the texture & colour both are changed till this stage. Add sugar, mix.let it cook on medium flame till all water from sugar is well mixed in pulp.

Add khoya in pan.mix well. Add chaar maghaz.add gond + makhanay grinded powder in pan. Cook to a halwa consistency.all things are coming together now leaving ghee & sides of pan.

Add chop nuts in halwa.add freshly grated nutmeg powder in pan.cook for 2-3 minutes more to mix all things together.colour of halwa has changed to light golden colour & aroma also arises. When ghee comes up.turn off heat.

Choose Gheekawar (aloevera) which is sweet in taste.wash & peel it carefully. Remove all spines from sides & hard skin. Amount of sugar can be increased or decreased according to taste. Halwa can be store in fridge for up to a month. Heat the halwa when take out from fridge to lessen the stickness of gond.take broad stems of aloevera which gives good amount of pulp. I hv used 2 big stems & get 150 gm pulp.