Paniyaram /appe

Name: Paniyaram /appe
Cuisine: Indian
Ingredients: As needed Dosa batter; 1 Onion finely chopped; 4 Green chillies finely chopped; 1/2" Ginger finely chopped; As needed Curry leaves and coriander finely chopped; 1/2 tsp For tempering mustard urad Chana dal; To taste Salt; As required oil

shanmuga priya Shakthi @cook_19722251

#paniyaram
#chefdeena
Paniyaram is a South Indian delicacy and hails from Chettinad area. A crispy outer with soft inside along with onion and chillies makes grab more.

shanmuga priya Shakthi @cook_19722251

#paniyaram
#chefdeena
Paniyaram is a South Indian delicacy and hails from Chettinad area. A crispy outer with soft inside along with onion and chillies makes grab more.

Saved

Ingredients

As neededDosa batter
1Onion finely chopped
4Green chillies finely chopped
1/2"Ginger finely chopped
As neededCurry leaves and coriander finely chopped
1/2 tspFor tempering mustard urad Chana dal
To tasteSalt
As required oil

Saved

Steps

1

Chop all the ingredients finely
2

In a fry pan add gingelly oil and put all items under tempering.
3

Saute onion chillies and ginger until onions are translucent. Add little salt for onion while sauteing
4

Add sauted onion in dosa batter and add curry leaves and coriander leaves
5

Mix nicely
6

Grease appe or Paniyaram pan and pour the batter.
7

Cook till golden or both sides
8

Serve hot with chutney.