Ultra moist banana bread

Name: Ultra moist banana bread
Cuisine: American
Ingredients: 4 over ripe bananas smashed; 1/2 C butter at room temp; 2 eggs; 1 tsp vanilla; 1/2 C sour cream; 1 1/2 C flour; 1 tsp baking soda; 1/2 tsp salt; 1 C sugar

Whizzle @Whizzle

Goodyear, Arizona

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!
#EasterHide

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Ingredients

Wet ingredients
4over ripe bananas smashed
1/2 Cbutter at room temp
2eggs
1 tspvanilla
1/2 Csour cream
Dry ingredients
1 1/2 Cflour
1 tspbaking soda
1/2 tspsalt
1 Csugar

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Steps

1

Preheat oven to 350°
2

In a large bowl beat wet ingredients together with electric mixer.
3

Sift dry ingredients in with wet and fold in until you have a smooth batter.
4

Pour batter into a greased 1.5 quart baking dish.
5

Bake for 1 hour and let cool before serving.

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Whizzle @Whizzle

on December 15, 2019 20:58

Goodyear, Arizona

Infinite love for tacosPower Air Fryer XLMommy♤Wife♤O.G.Living in the Great American Southwest for the majority of my adult life has had a heavy influence on my cooking style. 🏜

cindybear @cindybearcooks

April 24, 2020 12:29

I would give this 10 stars! Real recipes from old recipe boxes and church cookbooks are the best. This bread was so moist and fluffy. Thanks for sharing. This is a must have recipe.

Keywords

Banana Bread Ripened Banana Egg Butter

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Ultra moist banana bread

Ultra moist banana bread

Ingredients

Steps

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Comments (5)

Keywords

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