Thalipeeth

Name: Thalipeeth
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup cup rice flour; 1/2 cup millet flour; 1/2 cup gram flour; 2 onion chopped; 1 tbsp chopped Coriander leaves; 2 green chilli chopped; 1 tsp chopped ginger; 1 tsp red chilli powder; 1/2 tsp turmeric / haldi powder; 1 tsp salt

Sanjana Agrawal @cook_8937264

#paratha
#themetrees

Thalipeeth is a famous recipe of Maharashtra, it is made from 3-4 ways of flour. Thalipeeth is made in Maharashtra in many ways. You can use any grain you want to prepare it. You can also use a seasonal vegetable (eg fenugreek, radish, pumpkin, etc ...) in place of onion in Thalipeeth.

#paratha
#themetrees

Sanjana Agrawal @cook_8937264

Saved

Ingredients

1cup wheat flour
1/2cup cup rice flour
1/2cup millet flour
1/2cup gram flour
2onion chopped
1 tbspchopped Coriander leaves
2green chilli chopped
1tsp chopped ginger
1tsp red chilli powder
1/2tsp turmeric / haldi powder
1tsp salt

Saved

Steps

1

Take all the flour in a vessel and add finely chopped onion, red chilli powder, turmeric powder, salt, coriander, ginger-chilli - and knead the dough. Cover the dough for 5 minutes to set.
2

Then to make thalipeeth, take one a little portion of dough from it by placing a polythene on the kitchen platform and then put the dough on it and press the dough with your palm to make it as big thalipeeth as possible then hole in it with your finger.
3

Now place the thalipeeth on the palm and put it on the hot pan. Put oil in the holes all around and make the thalipeeth golden golden from both sides.
4

Remove from heat when thalipeeth done crisp well. Serve hot with yogurt, chutney or pickle and enjoy hot thalipeeth.