Makuti

#goldenapron2
#Week_12
#Bihar_cusion
This is Bihar famous traditinoal dish..
Makuti
#goldenapron2
#Week_12
#Bihar_cusion
This is Bihar famous traditinoal dish..
Steps
- 1
First soaked rice and Dal's.
- 2
Then take a cooker add 1/2 cup water and add soaked rice and Dal's.Take 2 whistle. Then take a mixer jar add cardamon and mixture make a fine(dardara) paste.
- 3
Then take a pan boil the milk when milk is boil slow the flame..And stur it continues.
- 4
After 15 min add khoya Cook on medium to slow flame.
- 5
After 15 min add sugar cook on medium to slow flame.
- 6
Then add saffron milk or yellow colour stur it cook 15 min on slow flame.
- 7
It take approximately 45 min to complete this dish...Make perfect consistency...
- 8
Serve cool and garnish with almonds.Bihar famous traditional dish is ready
Made this recipe? Share a Cooksnap!
Let Shivangi Jain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Navratri Bhog Thali with Basundi and Poori
Shobha Deshmukh
-

Sacred Durga Puja Special Bengali Payesh
Krishna Dholakia
-

Shilpa Shah
-

Ryan
-

Seema Sharma
-

Lance Wilson
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Sue
-

🌈NinjaMommaKitchen🌈
-

Spruha Bari
-

sarita Sharma
-

Bhagyashree Manjre
-

🌈NinjaMommaKitchen🌈
-

Harminder Kaur Sethi
-

Rajput Amita Singh
-

Pound cake (chocolate chip cake) flavor almond
Mahreen Rauf
-

Indrani Chatterjee
-

Rajput Amita Singh
-

Stir fried zucchini with baba ganouj salad spread
Ifteebeen Safdar















Comments