Makuti

Name: Makuti
Cuisine: Indian
Ingredients: 3 glass full fat milk; 2 tbsp moong dal soaked; 1 tbsp rice soaked; 2 cardamom; 50 gm khoya; 1 tsp soaked kesar in milk ya pinch food colour; 1/2 cup sugar

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week_12
#Bihar_cusion
This is Bihar famous traditinoal dish..

Shivangi Jain @cook_12360575

Meerut.

#goldenapron2
#Week_12
#Bihar_cusion
This is Bihar famous traditinoal dish..

Saved

Ingredients

3 glassfull fat milk
2 tbspmoong dal soaked
1 tbsprice soaked
2cardamom
50 gmkhoya
1 tspsoaked kesar in milk ya pinch food colour
1/2 cup sugar

Saved

Steps

1

First soaked rice and Dal's.
2

Then take a cooker add 1/2 cup water and add soaked rice and Dal's.Take 2 whistle. Then take a mixer jar add cardamon and mixture make a fine(dardara) paste.
3

Then take a pan boil the milk when milk is boil slow the flame..And stur it continues.
4

After 15 min add khoya Cook on medium to slow flame.
5

After 15 min add sugar cook on medium to slow flame.
6

Then add saffron milk or yellow colour stur it cook 15 min on slow flame.
7

It take approximately 45 min to complete this dish...Make perfect consistency...
8

Serve cool and garnish with almonds.Bihar famous traditional dish is ready