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My Lovely Coconut Curry
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A picture of My Lovely Coconut Curry.

My Lovely Coconut Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Read more

My Lovely Coconut Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Read more
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Ingredients

35 minutes
4 servings
  • 3Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
  • 3 tblsMild Chilli oil
  • 1 tspButter
  • 2Shallots chopped
  • 1 tspGinger crushed
  • 2Garlic cloves crushed
  • 1+ 1/2 tsp Garam masala powder
  • 1/2 tspCorriander powder
  • 1/2 TspCumin powder
  • 1 tsptumeric powder
  • 3Curry leaves
  • 1Dried Chicken Stock
  • 1 Can (400 mls)Coconut milk
  • 4 tblsDouble Cream
  • Some fresh Corriander for Garnish
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Steps

35 minutes
  1. 1

    In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.

    A picture of step 1 of My Lovely Coconut Curry.
  2. 2

    Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.

    A picture of step 2 of My Lovely Coconut Curry.
  3. 3

    Next add all the dry spices with the other tbls chilli oil.

    A picture of step 3 of My Lovely Coconut Curry.
  4. 4

    Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.

    A picture of step 4 of My Lovely Coconut Curry.
  5. 5

    Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.

    A picture of step 5 of My Lovely Coconut Curry.
    A picture of step 5 of My Lovely Coconut Curry.
    A picture of step 5 of My Lovely Coconut Curry.
  6. 6

    Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.

    A picture of step 6 of My Lovely Coconut Curry.
  7. 7

    Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

    A picture of step 7 of My Lovely Coconut Curry.
    A picture of step 7 of My Lovely Coconut Curry.
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Maureen 😀
Maureen 😀 @Moe131
on December 18, 2019 20:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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