Fried fish
Straight from Lake Victoria to my plate
Open in Cookpad AppSteps
- 1
Wash clean the fish and remove the intestines
- 2
Slice the fish and let to drip dry
- 3
Washa jiko and put the pan. Add oil.
- 4
Mix the dry spices in a bowl
- 5
Take 1 fish at a time and smear the dry spices on the fish. Ensure that the spices cover the inside of the fish and where it has been sliced. Remove excess spices.
- 6
Deep fry on hot oil one at a time for 5 minutes on each side.
- 7
Remove from oil and put on a rack to drip excess oil.
- 8
Serve with hot ugali and kachumbari.
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