Fish masala fry

Fish masala fry
Steps
- 1
Heat a pan add fennel seeds, cumin seeds, coriander seeds, red chilli, and black pepper and dry roast for few minutes in slow flame
- 2
Now switch off the gas and let it cool for few minutes
- 3
After that take a grinding jar and grinding all masala and make a fine powder
- 4
Now wash fish properly and add all masala powder which we prepared then add turmeric powder, salt,kasmir red chilli powder, oil, lemon juice in fish and marinate well
- 5
Now keep aside for 1/2 an hour that all masala well coated with fish
- 6
After 1/2 an hour heat a wide pan add oil and shallow fry both the sides in slow medium flame till well cook, occasionally cover a lid
- 7
Serve hot with onion slices and rice
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