Black forest cake

Name: Black forest cake
Cuisine: Indian
Ingredients: 150 gm all purpose flour; 50 gm coco powder; 150 gm sugar; 1 cup oil; 1/2 cup milk; 1/2 cup yogurt; 1 tea spoon vinegar; 1 tsp baking powder; 1 tsp Vanilla essence; 200 ml Heavy whipping cream; 1 cup Shreaded chocolate or as required for your design; 2 packet jems

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

150 gmall purpose flour
50 gmcoco powder
150 gmsugar
1 cupoil
1/2 cupmilk
1/2 cupyogurt
1 tea spoonvinegar
1 tspbaking powder
1 tspVanilla essence
200 mlHeavy whipping cream
1 cupShreaded chocolate or as required for your design
2 packetjems

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Steps

1

Preheat oven to 180C for 10 minutes.Sieve all dry ingredients.Mix milk and vinegar and keep aside for 10 minutes to curdle.Can use buttermilk and skip this step.
2

Mix oil, sugar, vanilla essence, curd until well combined.Now add the dry ingredients in two batches.Add the buttermilk And mix until well combined.Grease a round pan and pour the batter in it.
3

Bake for 40 minutes.After the baking is done cool the cake completely.Cut into two equal parts.
4

Whip the cream with vanilla and icing sugar until stiff peaks form.Pour some sugar syrup on one part and then pour some whipped cream ti make a layer.
5

Now place the second layer in it.Again pour some sugar syrup on it.After that cover the whole cake with whipped cream.
6

Cover the sides of the cake with chocolate shaving.Make design in cake according to your choice.Place jems on top.cake is ready.