Handwa Sandwich for kids snacks

Name: Handwa Sandwich for kids snacks
Total time: 240 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 250 gms suji(not Rava); 150 gms gram flour; 50 gms boiled mutter; 50 grams (diced cut and boiled carrot); 50 gms finely chopped spinach; 1 diced cut beetroot; 1 cup finely chopped coriander; 1 cup mixed coloured bell peppers; 1 sachet eno (original favourite); As per taste Salt; 1 big bowl groundnut oil; 1 tsp white sesame seeds; 1/2 tsp jeera; 1/2 small bowl mustard seeds; 10-12 cheese cubes; 1/2 tsp asefotedia; 2 big bowl curd; 1 tbsp sugar powder; as required garam masala; 1 tbsp dhaniya powder; 1 tbsp turmeric powder; 1 cup dry chilli powder

Parmita Mehta Chauhan @cook_19815546

#jrc

Parmita Mehta Chauhan @cook_19815546

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Ingredients

Approx 4 min for 1 piece

2 persons

250 gmssuji(not Rava)
150 gmsgram flour
50 gmsboiled mutter
50 grams(diced cut and boiled carrot)
50 gmsfinely chopped spinach
1diced cut beetroot
1 cupfinely chopped coriander
1 cupmixed coloured bell peppers
1 sacheteno (original favourite)
As per tasteSalt
1 big bowl groundnut oil
1 tspwhite sesame seeds
1/2 tspjeera
1/2 small bowl mustard seeds
10-12cheese cubes
1/2 tspasefotedia
2 big bowl curd
1 tbspsugar powder
as required garam masala
1 tbspdhaniya powder
1 tbsp turmeric powder
1 cupdry chilli powder

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Steps

Approx 4 min for 1 piece

1

Mix suji and gram flour after staining it property, add all vegetables and spices and 2 cups curd and move it clockwise. Most importantly don't add water in the entire mixture.
2

Go on adding the water as per need. Too loose mixer/slurry will not allow the sandwich to come out from the machine. Once you add all dry spices and vegetables, let it rest for 15 minutes.
3

After 15 minutes suji will soak all the extra water..Now the next important step. Don't add ENO in total mixer
4

Be careful and taste it once you set it for 15 minutes. Check the taste of spices and salt.
5

Now take one medium-size bowl from the total mixer/slurry and mix and add 1 small tablespoon of eno and continously mix it for 20 seconds clockwise.
6

Put the sandwich machine on very very low heat on gas stove(here I have used grill sandwich machine for manual use and not electric sandwich machine. Mind well
7

On heated machine out 1 tablespoon of oil and put some mustard seeds and jeera and once it starts busting the surface, add pinch of sesame seeds and asafoetida and slowly pour the slurry in the machine until it covers the whole square area of the hand sandwich maker.
8

Before you close the lid of the sandwich machine, on the upper part apply 1 tablespoon of oil, sesame seeds, mustard seeds and jeera and asafoetida and gently close the lid.
9

Now at least for a minute keep the same side..then swift it to the other side. Go on changing side with patience. After 4 minutes it wud be perfectly cooked
10

Most importantly, don't open it unless it's completely cool
11

When you take out sandwich grate cheese cube on it.After it's completely cool, cut from middle and serve with tea, coffee, tamarind chutney and enjoy the wonderful taste of handwa sandwich.