Omani chicken biryani

Name: Omani chicken biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 chicken pieces; 1 tbsp ginger garlic paste; 1 tsp whole spices powder; 1 tsp turmeric powder; 1 tbsp red chilli powder; to taste Salt; 1 lemon juice; 1 kg basmati rice soaked for 1 hour; 2 chopped onion; 2 chopped tomato; 2 tbsp ginger garlic paste; As needed Hot milk soaked with saffron and orange food colour; 100 gram pure ghee; 10 green chilli slit; 1 golden brown onion; 1 tsp cumin powder; 1 tsp cinnamon powder; 1 tsp black pepper powdrr; As required Coriander leaves; 1 cup roasted cashew and almonds

Faisal Khan @cook_19837648

#foodkitchen #myfirstrecipe

Faisal Khan @cook_19837648

#foodkitchen #myfirstrecipe

Saved

Ingredients

1 hour

6 servings

For marination
1chicken pieces
1 tbspginger garlic paste
1 tspwhole spices powder
1 tspturmeric powder
1 tbspred chilli powder
to tasteSalt
1lemon juice
2Ingredients
1 kgbasmati rice soaked for 1 hour
2chopped onion
2chopped tomato
2 tbspginger garlic paste
As neededHot milk soaked with saffron and orange food colour
100 grampure ghee
10green chilli slit
1golden brown onion
1 tspcumin powder
1 tspcinnamon powder
1 tspblack pepper powdrr
As requiredCoriander leaves
1 cuproasted cashew and almonds

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Steps

1 hour

1

Heat oil in a pan add marinated chicken and roast until chicken become tender.
2

Then heat oil in a big pot add chopped onion saute it add ginger garlic paste and green chilli then saute.. add chopped tomato and salt then saute 2 mins add (cinnamon,cumin, black pepper powder) and saute mix everything well.
3

Then layer half cooked rice evenly. At the bottom add roasted dry fruits, chopped coriander leaves, add brown onion and roasted chicken pieces. Spread rice in a layer over the chicken.
4

And do the same layer into the rice and add saffron milk and desi ghee.. Cover a pot and cook on a medium flame until the rice is done to your liking.
5

Enjoy the authentic omani biryani.