First wash the fish thoroughly. Then mix coriander powder, red chilli powder and turmeric powder and mix it well.

After adding the spices, fry the fish after 10 minutes. Make tomato onion and green chilli paste.

When the oil is hot, add fenugreek seeds and garlic ginger paste. Then add one teaspoon red chilli powder, 1 teaspoon coriander powder, half teaspoon turmeric powder and salt and mix well.

Allow the spices to cook well, then add fish and a cup of water to it and cook on low heat.