Cut chocolate in small pieces. Melt it in the microwave for 30-30 seconds intervals or use double boiler method.

Also melt butter for 30 seconds in microwave and then add fresh cream in it. Keep mixing butter and cream until it becomes a smooth paste.

After 15 minutes make small balls of the mixture and coat it with cocoa powder or crushed dry fruits or cinnamon powder or any other spice whichever you want. Our spiced chocolate is ready to serve.