Spinach Oats Uttapam with Coconut chutney and Beetroot Dip

Name: Spinach Oats Uttapam with Coconut chutney and Beetroot Dip
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup oats flour; 1 cup spinach leaves; 1/2 inch ginger; 1 green chilli; 1 carrot chopped finely/ grated; 2 tomatoes chopped; 1 capsicum chopped; 5-6 baby corn chopped; 1/2 cup paneer cubes; 1 cup veggies of your choice; 1 cup water; to taste Salt and pepper; 1 tbsp oregano; 1 tbsp red chilli powder; 4-5 tbsp oil; 1/4 cup grated fresh coconut (optional)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post37
#treats
#onerecipeonetree

A very nice option to feed spinach and veggies to the fussy eaters. Goes great with coconut chutney or beetroot raita. Mede both with this. Coconut chutney recipe is already posted.

#ebook
#post37
#treats
#onerecipeonetree

A very nice option to feed spinach and veggies to the fussy eaters. Goes great with coconut chutney or beetroot raita. Mede both with this. Coconut chutney recipe is already posted.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ebook
#post37
#treats
#onerecipeonetree

A very nice option to feed spinach and veggies to the fussy eaters. Goes great with coconut chutney or beetroot raita. Mede both with this. Coconut chutney recipe is already posted.

#ebook
#post37
#treats
#onerecipeonetree

A very nice option to feed spinach and veggies to the fussy eaters. Goes great with coconut chutney or beetroot raita. Mede both with this. Coconut chutney recipe is already posted.

Saved

Ingredients

20 minutes

4 servings

1 cupoats flour
1 cupspinach leaves
1/2 inchginger
1green chilli
1carrot chopped finely/ grated
2tomatoes chopped
1capsicum chopped
5-6baby corn chopped
1/2 cuppaneer cubes
1 cupveggies of your choice
1 cupwater
to tasteSalt and pepper
1 tbsporegano
1 tbspred chilli powder
4-5 tbspoil
1/4 cupgrated fresh coconut (optional)

Saved

Steps

20 minutes

1

Make spinach puree by blanching spinach leaves, then blending with ginger and green chilli.
2

Now take oats flour in a bowl, add spinach puree and 1/2 cup water. Mix well. Keep the mixture for about 10-12 minutes.
3

Check the mixture, add 1/2 cup water or more if required to make pancakes like batter. Add salt, pepper, red chilli powder and Oregano. Mix.
4

Now heat a non stick tawa, brush some oil and spread a laddle full of batter. Now spread veggies on top and sprinkle some salt and pepper.
5

Cook from both sides on medium flame. Add some grated coconut from top once done.
6

Serve hot with coconut chutney or beetroot raita or any chutney of your choice.