Mix the kuli kuli,ppr and seasoning cube,add little water 2 make a thick paste.Dice onions into the paste n keep aside.

Pour in oil suitable for shallow frying in a pan and put on fire (low heat).

Dip in the gurasa into d paste n makesure it is evenly distributed,then u put in ur pan and allow 2 toast for a few seconds n flip the back nd do thesame till u are done.

Serve with cabbage n cucumber.