Bbq kaleji

Name: Bbq kaleji
Yield: 6-8 persons
Cuisine: Pakistani
Ingredients: 1 full Kaleji (with heart and kidneys) cut into small cubes; 3 tomatoes (peel off the skin and cut them); 2 tbsp Ginger garlic paste; 3-4 tbsp BBQ sauce; 2 tbsp soya sauce; 1 tbsp worestershire sauce; 1 tbsp hot sauce; 1 tbsp chilli sauce; 1 tsp red chilli powder; Salt; 1 tsp roasted cumin powder; 1/2 tsp oregano leaves; 1/2 tsp thyme; 1/2 cup oil; Water as required; Koila

Afsheen Aroos @cook_16730524

Karachi

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Afsheen Aroos @cook_16730524

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Ingredients

6-8 persons

1full Kaleji (with heart and kidneys) cut into small cubes
3tomatoes (peel off the skin and cut them)
2 tbspGinger garlic paste
3-4 tbspBBQ sauce
2 tbspsoya sauce
1 tbspworestershire sauce
1 tbsphot sauce
1 tbspchilli sauce
1 tspred chilli powder
Salt
1 tsproasted cumin powder
1/2 tsporegano leaves
1/2 tspthyme
1/2 cupoil
Water as required
Koila

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Steps

1

Put oil in a pan and add Ginger garlic paste.
2

Now add Kaleji and bhonofy it.
3

Now add tomatoes, red chilli powder, roasted cumin powder and bhonofy it.
4

Add water to tenderize it.
5

When Kaleji is tenderized, add BBQ sauce, worestershire sauce, soya sauce, chilli sauce, hot sauce, oregano leaves, thyme and salt.
6

Again bhonofy it. Take heated Koyla in a foil and put in between it, put few drops of oil on heated koyla and cover it with lid for 1 minute.
7

Now serve it hot with different types of chutneys/ ketchup.