Goan Dal

Name: Goan Dal
Cuisine: Indian
Ingredients: 1 bowl moong dal; 2 green chillies; 1 tomato (chopped); as needed Water; To taste salt; 1/2 cup grated coconut; 1/2 tsp jeera(cumin seeds); 3-4 garlic pods; 2 onions (chopped); 1/2 tsp Turmeric powder; 2 tsp lemon juice; 2 tsp Oil; 2 whole red chilli; 1/2 tsp mustard seeds; 1/2 tsp jeera(cumin seeds); 3-4 crushed garlic; pinch hing(asafoetida); 5-6 curry leaves

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron2 #post11 #goa

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron2 #post11 #goa

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Ingredients

1 bowlmoong dal
2green chillies
1tomato (chopped)
as neededWater
To tastesalt
For masala
1/2 cupgrated coconut
1/2 tspjeera(cumin seeds)
3-4garlic pods
2onions (chopped)
1/2 tspTurmeric powder
2 tsplemon juice
For tempering
2 tspOil
2whole red chilli
1/2 tspmustard seeds
1/2 tspjeera(cumin seeds)
3-4crushed garlic
pinchhing(asafoetida)
5-6curry leaves

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Steps

1

Wash and boil dal with salt, green chilli,1 chopped tomatoe
2

Grind masala with coconut onions, turmeric powder,jeera and make a fine paste and mix in boil Dal.Add lemon juice also.
3

For tempering take a pan heat ghee / oil.And cracle, mustard seed, jeera,curry leaves,hing crushed garlic and red chilli and add in Dal.Dal is ready to serve.